A Heritage in Every Bite
This isn't just a recipe, it's a heritage. A personal story that began with a secret spice blend in my family's village kitchen.
The Spice Master's Secret
Our journey started with a quest to find the perfect, most fragrant spices. We source our cardamom, cloves, and cinnamon directly from local farms, ensuring every grain of rice is infused with unparalleled aroma.
It's a delicate balance, one that has been perfected over three generations.
The 'Dum' Technique
True biryani is slow-cooked. We use the traditional 'dum' method, sealing the pot with dough to trap the steam. This allows the chicken to cook in its own juices and the rice to absorb every note of the masala.
Patience is the final ingredient, and it's one we never skip.
